Wash and peel 6 potatoes. Cut them in half and place in a 2 quart pot 1/2 filled with water. Add 1 teaspoon salt. Boil the potatoes about 20-25 minutes. Check at 20 minutes. Use a fork and carefully pierce the potato for softness. They should be soft and not too mushy. When done, drain the water. Add the butter, milk and a shake of pepper. Mash with potato masher until they are fluffy. Taste, and add more salt if needed. Pile lightly and high into a serving dish. Place 2 tablespoons of butter on top of potatoes.
GRAVY:
Thicken 2 tablespoons meat drippings or Minors Au Jus with 1 to 2 tablespoons flour. Slowly stir in 1 cup water and 1 cup milk. Season with salt and pepper.
1 comment:
Thank you for sharing information
The awareness of the fast food these days is increasing at an alarming rate due to
its availability always and the taste. Therefore, you do not need to eat fast food
for eating sake but you have to eat a healthy fast food
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